Main menu

Grass Fed Beef Cuts

What is "Hanging Weight" of Grass-Fed Beef??

Have you ever heard the term "hanging weight" when talking about buying beef in bulk from a local farm? Learn the ins and outs of  bulk grass-fed beef right here! 

Benefit to buying beef by the hanging weight

You may have even heard it from me. I try to mention this to customers because it is where you can receive the best value for your dollar. Even though purchasing grass-fed beef by the hanging weight is not listed as an option on our website, we still do plenty of business through custom orders. Let's walk through the process and see if this is something you or your family would be interested in.

What cuts of grass-fed do I receive? 

First, hanging weight simply means the weight of a carcass while dry aging in the cooler. Basically all the meat, bones, and fat. At this point the animal is split in half, you may have heard the term a side of beef. A quarter of beef is then a side, divided in half again. (A quarter beef is the smallest order that can be placed when purchasing by the hanging weight.) When making actual cuts of beef, (steaks, roasts,burger, ect.) excess fat and bone will be trimmed away.  Typically your take home meat is 55% of the hanging weight.
*150# hanging weight x 55% = 82.5# take home product*
This will vary slightly depending on the animal and the types of cuts that you choose.
We call this a Custom Order because you get to choose how the animal is broke apart. Maybe all you want is ground beef and steaks but no roasts, that is all up to you. (Sorry, beef cannot be cut as steaks only!) We use the nearest USDA inspected processor to us which is Lake Haven Meats, a small scale family run operation. They have an online cut sheet to assist in the process and they are always willing to help over the phone. 

How do I get my grass-fed beef?

Once your order is read, it can be picked up directly from Lake Haven during business hours. Everything will be vacuum sealed, boxed and frozen. I will be in contact with you through the process for any assistance. You will have the total bill before pickup time and a check can be left with Lake Haven Meats or an invoice can be emailed and payment made by credit card.
If this sounds overwhelming to you I would still encourage you to give it a try. I believe after the first time it'll become a breeze. However if this is not of interest, no problem, you can still always choose a pre-made package right here!