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grass fed beef nachos

Ultimate Grass Fed Beef Nachos

A family favorite! Great for hosting your next event.
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Prep Time 10 minutes
Cook Time 5 minutes

Equipment

  • 2 9x13 baking sheets

Ingredients
  

  • 2 bags tortilla chips
  • 1 lb. grass fed ground beef
  • 1 packet of taco seasoning

  • 1/2 cup water

  • 1 can black beans rinsed
  • 2-3 cups shredded cheese

  • 1 whole whole avocado

     cut into cubes
  • 1 head head romaine lettuce

     washed and chopped
  • 1 cup sour cream

  • 2 cups salsa

     or as desired
  • red pepper flakes

     optional

Instructions
 

  • Brown ground beef in large skillet

  • Add taco seasoning and water to ground beef. Stir and simmer until liquid has cooked off. Stir in can of rinsed beans until warm. Set aside for later.

  • Empty bags of tortilla chips evenly across a 2 baking sheets. (one bag per sheet)

  • Sprinkle cheese over chips. Broil on low until cheese melts. (Watch closely so cheese and chips don’t burn!)

  • Remove trays from oven.

  • Evenly spread out lettuce, avocado, salsa, and sour cream on top of chips.

  • For extra spice sprinkle red pepper flakes over nachos